Family, Jam, Rhonda Foltz
pkg (20 ounces each) frozen whole strawberries or 2 1/2 qts fresh strawberries
1 pound fresh or frozen cranberries
5 pounds sugar=11 1/2 cups
2 pouches (3 ounces each) liquid fruit pectin
Grind Strawberries and cranberries in a food processor or grinder; place in a large kettle.
Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from heat; add pectin.
Cool for 5 minutes; skim off foam. Pour hot into hot jars, leaving 1/4 in. headspace. Adjust caps.
Process for 15 minutes in a boiling-water bath.